Corn Soup

"Yet another soup recipe for safe keeping purposes. I adore soup! It's definately a comfort food. Fresh corn is amazing in this, but frozen works just as well."
 
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Ready In:
1hr
Ingredients:
10
Serves:
4
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ingredients

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directions

  • If using fresh corn: remove kernels from cobs into bowls. Using the dull side of a knife, scrape mild and pulp from cobs and add to the bowl.
  • Heat butter in med saucepan over med heat.
  • When melted and bubbling, add shallots.
  • Cook, stirring until soft and translucent.
  • Add corn, and flour.
  • Cook stirring 1 minute.
  • Stir in chicken stock; turn heat to high and cook until liquid is reduced by half (about 3 min).
  • Add cream; cook mixture until thick and creamy, about 4 min more.
  • Remove from heat; stir in salt, pepper, herbs, and cheese.
  • Garnish with additional parmensan.
  • ENJOY!

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Reviews

  1. Yum! This was so easy to make and tasted really delicious. Thanks for posting!
     
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RECIPE SUBMITTED BY

I am a Colorado ski bum at heart, but am currently stuck in Miami, FL of all places working on my Doctoral degree in physical therapy at UM. I can't wait until I graduate and can get back to the mountains! 2 more years, 2 more years...I love to cook and find it a great way to relax and slow down after classes and I can't wait until I have more free time to be able to do it. I have been in the Air National Guard with Colorado and Florida for the last four years and have been fortunate enough to taste many different foods and stretch my palate. I have lots of recipes waiting to be posted and when I finally get the time I will, so stand by!
 
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