Corn, Sausage and Bell Pepper Chowder

Recipe by Pebbles
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt butter in heavy large Dutchoven over medium high heat.
  • Add onion, both peppers and garlic and saute until tender about 15 minutes.
  • Add broth, potatoes, pepper and cumin.
  • Bring to boil, reduce heats and simmer until potatoes are tender, about 30 minutes.
  • Puree half of corn in processor.
  • Add pureed corn, remaining corn, sausage, milk and cream to chowder.
  • Simmer about 20 minutes.
  • Season to taste.
Advertisement