Corn Pudding

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READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease a 3-quart baking dish and set aside.
  • In large saucepan, melt butter over medium-high heat.
  • Add onions and pepper, cook, stirring about 2 minutes.
  • Add garlic and stir for about 30 seconds.
  • Add corn, 2 tsp of the thyme, 3/4 tsp of salt, and cayenne. Cook until just tender and starting to turn golden about 4 minutes.
  • Add flour and cook, stirring for another 2 minutes.
  • Remove from heat and let cool slightly.
  • Put half of corn mixture in food processor with heavy cream and blend until smooth.
  • In large bowl, whisk eggs, cream, sugar, rest of thyme, remaining salt, and black pepper until frothy.
  • Add pureed corn and whole corn mixtures along with the cheese, bacon, and green onions and whisk to combine.
  • Pour into prepared dish and bake until set and knife inserted into center comes out clean, about 50 minutes to 1 hour.
  • Remove from oven and let rest for 10 minutes before serving.
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