Corn, Potato and Chicken Soup

Recipe by Tisme
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place onion and oil in a large saucepan and cook gently until the onion softens.
  • Add cumin & chillie and cook for 2 minutes, then add the stock and potatoes and simmer for 10 minutes.
  • Add the corn, peas and snow peas and chicken then simmer for 4 minutes, when simmered add lime juice, salt and pepper.
  • Served the soup ganished with the coriander and spring onions.
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