Corn, Potato and Cheese Soup

Recipe by JennyLynn99
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in heavy-bottom pan over low heat.
  • Add shallots and cook, stirring frequently, for 5 minutes or until softened.
  • Add potatoes and cook, stirring for 2 minutes.
  • Sprinkle in four and cook, stirring constantly, for 1 minute.
  • Remove from heat and stir in the wine.
  • Return to heat and stir in the milk.
  • Bring to a boil, stirring constantly, then reduce heat to a simmer.
  • Stir in corn, cheese, chopped sage, and cream and heat through gently until cheese has just melted.
  • Ladle into bowls. Add croutons if desired and garnish with sage.
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