Corn, Onion and Corn Rolls

Recipe by Doreen Randal
READY IN: 50mins
YIELD: 40 small
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix 1 can reduced cream, 1 pkt onion soup mix, and spread about 1 Tbsp over each slice of bread.
  • Roll up and secure with a toothpick. Place on an oven tray,toothpick side down. Brush each roll lightly with melted butter.
  • Bake in pre-heated oven 200 C for 15-20 minutes or until golden brown.
  • Remove toothpicks and cut each roll in half before serving.
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