Corn-On-The-Cob With Seasoned Butters

Recipe by Stacky5
READY IN: 30mins
SERVES: 8
YIELD: 8 ears
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat gas grill on medium or charcoal grill until coals are ash white.
  • Combine all ingredients for desired seasoned butter in small bowl; mix well.
  • Spread about 1 tablespoon seasoned butter evenly over each ear of corn. Wrap each ear of corn in double thickness heavy-duty aluminum foil; tightly seal top and sides.
  • Place corn on grill directly over coals. Grill, turning every 5 minutes, until tender (20 to 25 minutes).
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