Corn on the Cob With Lemon-Basil Butter

READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter: Put all ingredients in food processor and pulse until basil is incorporated and the butter is light green.
  • Transfer to a small serving bowl
  • Corn: Pull off dry outside husks; tear several into 1/4-inch-wide strips to use as ties.
  • Gently peel back inner husks, remove silk, and lightly coat corn with Lemon-Basil Butter.
  • Lay inner husks back in place around corn.
  • Tie at top with reserved husk strips.
  • Immerse cobs in a large bowl of cold water and soak for 20 minutes.
  • Drain well.
  • Place on a hot grill for 20 minutes, turning often.
  • Serve with extra Lemon-Basil Butter on the side.
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