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Corn on the Cob With Lemon-Basil Butter

Corn on the Cob With Lemon-Basil Butter created by Alia55

Lovely side dish for BBQs. The butter is light and not over powering, perfect combination.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Butter: Put all ingredients in food processor and pulse until basil is incorporated and the butter is light green.
  • Transfer to a small serving bowl
  • Corn: Pull off dry outside husks; tear several into 1/4-inch-wide strips to use as ties.
  • Gently peel back inner husks, remove silk, and lightly coat corn with Lemon-Basil Butter.
  • Lay inner husks back in place around corn.
  • Tie at top with reserved husk strips.
  • Immerse cobs in a large bowl of cold water and soak for 20 minutes.
  • Drain well.
  • Place on a hot grill for 20 minutes, turning often.
  • Serve with extra Lemon-Basil Butter on the side.
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RECIPE MADE WITH LOVE BY

@Alia55
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@Alia55
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"Lovely side dish for BBQs. The butter is light and not over powering, perfect combination."
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  1. Alia55
    Corn on the Cob With Lemon-Basil Butter Created by Alia55
    Reply
  2. Alia55
    Lovely side dish for BBQs. The butter is light and not over powering, perfect combination.
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