Corn on the Cob With Lemon-Basil Butter

"Lovely side dish for BBQs. The butter is light and not over powering, perfect combination."
 
Download
photo by Alia55 photo by Alia55
photo by Alia55
Ready In:
50mins
Ingredients:
8
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Butter: Put all ingredients in food processor and pulse until basil is incorporated and the butter is light green.
  • Transfer to a small serving bowl
  • Corn: Pull off dry outside husks; tear several into 1/4-inch-wide strips to use as ties.
  • Gently peel back inner husks, remove silk, and lightly coat corn with Lemon-Basil Butter.
  • Lay inner husks back in place around corn.
  • Tie at top with reserved husk strips.
  • Immerse cobs in a large bowl of cold water and soak for 20 minutes.
  • Drain well.
  • Place on a hot grill for 20 minutes, turning often.
  • Serve with extra Lemon-Basil Butter on the side.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes