Corn on the Cob With Horseradish-Dijon Butter Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook the ears of corn as suggested in *Steps #4 and #5.
  • Sauce: combine ingredients and mix well.
  • For each ear of corn, spread on approximately 1 tablespoon of the sauce.
  • *Note: For stove top directions to cook corn, bring large pot of water to boil. Add the prepared corn cobs to the water, cover and simmer for approximately 10-12 minutes.
  • If grilling corn, spread sauce on cobs, wrap tightly in foil and grill. Or, grill corn directly on the grill basting on the sauce as the ears cook.
Advertisement