Corn on the Cob with Honey

Recipe by Sackville
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shuck and silk the corn and cut away any bruised areas.
  • Bring lots of water and the honey to a rolling boil in a large pot.
  • Add the corn and cook for four minutes, after the water comes back to a boil.
  • Stir together the melted butter, salt and white pepper in a baking dish long enough to hold an ear of corn.
  • Drain the corn, roll each ear in the butter mixture and serve immediately.
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