Corn on the Cob With Chipotle Butter

Recipe by PaulaM-M
READY IN: 17mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup lightly-salted butter, softened
  • 1
    tablespoon chopped fresh parsley
  • 14
    teaspoon dried chipotle powder, like McCormick
  • 12
    teaspoon paprika
  • 6
    ears sweet corn, on cob silk removed
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DIRECTIONS

  • Heat grill.
  • Combine butter, parsley, lime juice, 1/2 tsp lime zest, paprika, anc chipotle powder. Place on waxed paper and roll into log. Chill.
  • Meanwhile, grill corn, about 12 minutes, turning 3 times.
  • Spread corn with compouned butter and serve.
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