Corn on the Cob in Husk

Recipe by Rhonda O
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    ears unhusked corn
  • 1
    (1/2 ounce) package Butter Buds
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DIRECTIONS

  • Peel down husk,remove silk and divide BUTTER BUDS liquid evenly over each ear of corn.
  • Recover with the husk.
  • Heat over coals or grill.
  • Turn one-fourth the way around every 3 to 5 minutes.
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