Corn on the Cob Cooked in Coconut Milk

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
YIELD: 4 cobs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shuck the corn, wash, and chop off each end.
  • Add the herbs/spices to a saucepan with the coconut milk and simmer the corn gently in it for around 10 minutes until the sauce is thickened and the corn is tender. Spoon the sauce over the corn and serve speared onto corn forks or toothpicks, or prepare for messy fingers! Spoon up any leftover sauce.
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