Corn Oil Pastry

Recipe by Lennie
READY IN: 15mins




  • Mix flour and salt together, then gently mix in oil, then water, with a fork.
  • Mixture should be moist.
  • Place half the dough on a sheet of wax paper (if you slightly dampen the bottom of the wax paper it won't slide around on the countertop) and cover the dough with a second sheet of wax paper.
  • With a rolling pin, roll the dough out to fit your pie plate.
  • Peel off the top layer of wax paper; place pie plate over pastry and invert so pie dough is evenly in pan.
  • Pull off the wax paper and trim dough.
  • This recipe makes two pie crusts.