Corn, Mushroom, and Potato Chowder (Vegan)

Corn, Mushroom, and Potato Chowder (Vegan) created by F Prather

Vegan comfort food! This recipe is inspired by one from Alex Jamieson's The Great American Detox Diet, but modified quite a bit by me. If you have picky eaters at your house, you can leave the mushrooms on the side and let each person decide whether to add them to his/her bowl.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Heat 2 tablespoons of the oil in a large pot. Add the onions and garlic. Saute for about 5 minutes.
  • Add veggie broth, potatoes, salt and pepper. Cover and bring to a boil. Reduce heat to a simmer, and cook for 10 minutes, or until potatoes are tender.
  • Meanwhile, heat remaining tablespoon of oil in a skillet. Saute mushrooms.
  • Add the corn and additional broth or water, if needed. Cook for another 5 minutes. Add mushrooms, parsley, and red pepper flakes.
  • Slowly stir in soy milk until desired color/consistency is achieved. Heat through. Do not boil.
  • Serve with any or all of the following: hot sauce, additional parsley, vegan cheese, vegan sour cream, kosher salt, freshly ground black pepper.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Prose
Contributor
@Prose
Contributor
"Vegan comfort food! This recipe is inspired by one from Alex Jamieson's The Great American Detox Diet, but modified quite a bit by me. If you have picky eaters at your house, you can leave the mushrooms on the side and let each person decide whether to add them to his/her bowl."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. F Prather
    Corn, Mushroom, and Potato Chowder (Vegan) Created by F Prather
  2. Annacia
    This is quite tasty. I made it as directed with the exception of the milk which I skipped as I prefer broth soups to the "creamy" ones. I think that the addition of some more herbs wouldn't be amiss. I'll try some thyme and marjoram next time. The light heat was a great touch. :D
  3. Prose
    Vegan comfort food! This recipe is inspired by one from Alex Jamieson's The Great American Detox Diet, but modified quite a bit by me. If you have picky eaters at your house, you can leave the mushrooms on the side and let each person decide whether to add them to his/her bowl.
Advertisement

Find More Recipes