Corn Muffins With Real Corn

Recipe by Chef Jean
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24mins
SERVES: 24
YIELD: 24 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift the flour, cornmeal, sugar and salt into a large bowl.
  • Make a well in the center and pour the buttermilk, buter and eggs inches.
  • Stir just until combined.
  • Fold in the corn.
  • Pour into a lightly greased muffin pan, filling each cup half way.
  • Bake for 6-8 minutes at 400 degrees then turn the pan and bake for 6 more mnutes.
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