America's Test Kitchen
Serving Size: 1 (1398) g
Servings Per Recipe: 1
Calories: 339.2
Calories from Fat 166 g 49 %
Total Fat 18.5 g 28 %
Saturated Fat 11.1 g 55 %
Cholesterol 79.7 mg 26 %
Sodium 448 mg 18 %
Total Carbohydrate 34.3 g 11 %
Dietary Fiber 1.6 g 6 %
Sugars 9.9 g 39 %
Protein 9.7 g 19 %