Corn Masa Quesadillas

"I live in Mexico and "quesadillas" always use corn masa or corn tortillas. The ones made with flour tortillas are called "sincronizadas" (just a cultural tidbit). Anyway, these are from scratch and very versatile since you can use any leftover filling."
 
Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Mix all ingredients and knead until well blended and easy to handle. Let rest for 10 minutes.
  • Form tortilla-like circles in tortilla press.
  • Fill with your favorite filling or leftovers (not runny) as for turnovers.
  • Seal edges and fry in enough cooking oil. Drain excess grease.
  • (Optional) Garnish with shredded lettuce, diced tomato, shaved onion, crumbled cheese, salsa and sour cream.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Mexi-Rosie
Contributor

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Mexi-Rosie
    I live in Mexico and "quesadillas" always use corn masa or corn tortillas. The ones made with flour tortillas are called "sincronizadas" (just a cultural tidbit). Anyway, these are from scratch and very versatile since you can use any leftover filling.
     
Advertisement

Find More Recipes