Corn Maquechoux Salad With Crawfish

I was going to cook up some traditional Cajun maquechoux one night, but instead decided to use its typical ingredients as the basis for a salad. It's a refreshing change from the usual corn preparations, and shrimp could be used in place of the crawfish but I don't believe it has quite the same flavor. Prep time includes allowing dressing to sit for awhile.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • In a large bowl, combine corn, crawfish tail meat, celery, tomatoes, bell pepper and onions.
  • In a smaller bowl, whisk together the olive oil, sugar, cider vinegar, salt, peppers and garlic powder.
  • Let sit at least 30 minutes so sugar dissolves completely.
  • Gently mix dressing into salad and combine thoroughly.
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RECIPE MADE WITH LOVE BY

@EdsGirlAngie
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@EdsGirlAngie
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"I was going to cook up some traditional Cajun maquechoux one night, but instead decided to use its typical ingredients as the basis for a salad. It's a refreshing change from the usual corn preparations, and shrimp could be used in place of the crawfish but I don't believe it has quite the same flavor. Prep time includes allowing dressing to sit for awhile."
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  1. EdsGirlAngie
    I was going to cook up some traditional Cajun maquechoux one night, but instead decided to use its typical ingredients as the basis for a salad. It's a refreshing change from the usual corn preparations, and shrimp could be used in place of the crawfish but I don't believe it has quite the same flavor. Prep time includes allowing dressing to sit for awhile.
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