Corn Maquechoux Salad With Crawfish

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine corn, crawfish tail meat, celery, tomatoes, bell pepper and onions.
  • In a smaller bowl, whisk together the olive oil, sugar, cider vinegar, salt, peppers and garlic powder.
  • Let sit at least 30 minutes so sugar dissolves completely.
  • Gently mix dressing into salad and combine thoroughly.
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