Corn/Jalapeno Casserole

Recipe by dojemi
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (16 ounce) cans corn, drained
  • 1
    (8 ounce) package philadelphia brand chive & onion cream cheese, at room temperature
  • 1
    (4 ounce) can jalapenos, chopped
Advertisement

DIRECTIONS

  • Combine all ingredients.
  • Cook, covered, at 350 degrees for 30 minuted.
Advertisement