Corn Fritters
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Adding curry powder and coriander gives these fritters a bit of extra zing.
- Ready In:
- 15mins
- Serves:
- Units:
1
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ingredients
- 1 tablespoon olive oil
- 400 g creamed corn
- 1 egg
- 1⁄2 onion, finely chopped
- 1 teaspoon curry powder
- 1 teaspoon coriander powder
- 1⁄2 cup flour
- 1 teaspoon baking powder
- salt and pepper (optional)
directions
- Preheat oil in a frying pan over a low heat.
- Mix together the corn, egg, curry powder, coriander, onion. Season to taste with salt and/or pepper.
- Mix in flour and baking powder.
- Spoon mixture into frying pan. Flip once bubbles have formed and most of them have popped. Cook other side about the same amount of time.
- Serve with salad, and salsa or aioli on the side.
MY PRIVATE NOTES
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RECIPE MADE WITH LOVE BY
@Cactus Cat
Contributor
@Cactus Cat
Contributor
"Adding curry powder and coriander gives these fritters a bit of extra zing."
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