Corn Fritters

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READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) can cream-style corn
  • 1
    cup low-fat Ritz crackers
  • 1
  • 12
    teaspoon black pepper
  • 12
    tablespoon butter
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DIRECTIONS

  • Crush Ritz crackers in a plastic bag.
  • Combine all ingredients in a mixing bowl.
  • Melt butter in a non stick pan on medium high heat.
  • Drop pancake-size amount in pan and cook until bubbles start to form in the center of the fritters.
  • Flip to other side until browned.
  • Serve with maple syrup.
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