Corn Flapjacks
"A Food Network recipe I enjoy!"
- Ready In:
- 14mins
- Ingredients:
- 8
- Yields:
-
4-8 matter on size
- Serves:
- 4-8
ingredients
- 4 ounces pureed corn
- 1⁄4 cup corn kernel
- 1⁄2 cup flour
- 1⁄3 cup milk
- 1 teaspoon sugar
- 3⁄4 teaspoon salt
- 1 teaspoon baking powder
- 1⁄3 teaspoon baking soda
directions
- Combine all ingredients.
- On a griddle using pan spray, drop 1 ounce of batter.
- Cook until golden brown.
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RECIPE SUBMITTED BY
I'm just a girl whos passion is for cooking, well some people would call it an obbsession rather.... I am a college student at RIT going for food management and prep, my favortie things! Most of my orignal recipes are made from left overs since I cook for one or two most days so there are always left overs in my house. I play mad scientist most days in my kitchen with left over chicken breasts lol. I am also a health food freak and a major gym rat, so I am always on the look out for good subs for the more unhealthy ingredients in most recipes. Also I am just starting to take pictures of the food I make on this site, so my photos are anything but stellar yet so I will not be offended in any way if you chooses not to use my pictures.
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