Corn Flake Bars'

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READY IN: 2hrs 20mins
SERVES: 12
YIELD: 12 squares
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup dates
  • 12
    cup sliced almonds (toasted if desired)
  • 14
    cup dried apricot (very finely chopped)
  • 12
    teaspoon orange (rind grated)
  • 14
    cup butter
  • 13
  • 13
    cup brown sugar (packed)
  • 12
    teaspoon vanilla (with the pod seeds if you can)
  • 6
    cups corn flakes
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DIRECTIONS

  • Melt butter, corn syrup, brown sugar until sugar is dissolved bring mixture to a boil remove immediately add vanilla and cereal and fruit mixture.
  • Press into a greased 9X9 pan and refrigerate.
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