Corn Dogs

DIRECTIONS

• Preheat oil to 375 degrees in a deep fryer.
• Combine flour, salt, cornmeal, sugar, baking powder, egg, and milk in a medium bowl. Mix well.
• Place the cornmeal mixture into a tall, skinny glass/cup.
• Cut hot dogs in half and roll in flour.
• Cut the skewers in half and skewer each hot dog.
• Dip each hot dog into the cornmeal mixture and allow the excess to drip off.
• Twirl the corn dog in the hot oil for about 5-10 seconds.
• You can now let go of the corn dog and let cook for about 10 minutes, until it is a dark, golden brown on each side.
• I was able to cook 4 corn dogs at a time.
• Drain corn dogs on a paper towel and serve.