Corn-Crisped Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash chicken pieces and dry thoroughly.
  • Dip chicken pieces in evaporated milk.
  • Roll pieces in mixture of corn flake crumbs, salt and pepper until well coated.
  • Place skin-side up in a shallow baking pan lined with foil, do not crowd.
  • Bake in a moderate 350 detree oven for about an hour or until tender and juices run clear.
  • there is no need to cover pan or turn chicken while cooking.
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