Corn Chowder from Iowa

Recipe by AngieME
READY IN: 1hr
SERVES: 6
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown sausage & onion. Drain grease.
  • Add potatoes, spices, and water. Bring to boil, then reduce heat and simmer 15-20 minutes
  • Add corn, cheese, and milk. Heat through. Serves 6.
  • TIP: I usually brown up large batches of sausage and freeze in one-pound portions. Then, whenever I desire corn chowder, it's a quicker process -- I just throw in the browned frozen block of meat with the potatoes.
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