Corn Chowder

Recipe by AmyZoe
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place all ingredients except corn, creamed corn, and soy milk in a large kettle.
  • Simmer over low heat until potatoes are almost done.
  • Stir in creamed and whole kernel corn and continue simmering for 10 minutes, stirring frequently.
  • Add soy milk (for thicker consistency, decrease amount of milk).
  • Turn heat off and let stand for 15 to 20 minutes.
  • Remove bay leaf and serve.