Corn Chowder

Submitted by DMAZ4665

"Leftover corn on the cob usually gets thrown out. Not anymore!"

 

• Ready In: 40mins
• Ingredients: 15
• Serves: 6-8

ingredients

• 1 tablespoon margarine
• 3 cups corn (fresh or frozen)
• 1 cup chopped onion
• 1⁄2 cup chopped celery
• 1 (14 1/2 ounce) can whole potatoes, diced
• 1 (14 ounce) can chicken broth
• 1 garlic clove, minced
• 1 (15 1/4 ounce) can cream-style corn
• 2 cups 2% low-fat milk
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon celery salt
• 1⁄4 teaspoon black pepper
• 1 1⁄2 teaspoons parsley flakes
• 2 teaspoons Worcestershire sauce
• 1⁄4 cup flour

directions

1. Melt margarine in Dutch oven being careful not to burn.
2. Sauté onion and celery until softened.
3. Blend 1/2 cup milk and 1/4 cup flour; set aside.
4. Add remaining ingredients into pan and simmer about 15 minutes.
5. Add flour and milk mixture to chowder slowly and simmer to desired thickness.
6. Additional milk may be added if too thick.
7. *If using frozen corn, let thaw and drain before adding.

Reviews

[Good Vibe Goddess]

I love corn chowder and this was an amazingly easy recipe and tasty too! I lieft out the celery because I don't like it, and used 2 cups of frozen hashbrowns instead of the canned potatoes.

 

[specialbekah]

This was excellent. I did have to make a couple of changes, like I didn't have celery so I left it out and also I had no basil. I also used a little bit of extra salt, all minor changes so I think with or without these you will enjoy this recipe a lot.

 

[gatcweb]

This was excellent and easy, everyone loved it! I didn't use canned potatoes, I parcooked small red ones and diced with the skins. I also used some fresh parsley and basil. If you have a Trader Joe's near you use their white frozen corn SO sweet! Added extra milk to thin (used 1%) and kept in slow cooker. Great for a big party!

 

[Stacky5]

This was very good! I did make a few changes, but not much...I added some left-over chicken breast meat and used whole milk instead of 2%. I also added 2 peeled and chopped potatoes instead of the canned (because I didn't have any canned potatoes...) Cooked it for about 15 minutes longer and added 1 tsp. salt and an extra pat of butter....But YUM! Had 2 teenage guests at my house unexpectedly, and they had 2nds and 3rds of this soup! Very easy, and very good! Thank you for the recipe! :)