Corn Chowder

Recipe by DMAZ4665
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt margarine in Dutch oven being careful not to burn.
  • Sauté onion and celery until softened.
  • Blend 1/2 cup milk and 1/4 cup flour; set aside.
  • Add remaining ingredients into pan and simmer about 15 minutes.
  • Add flour and milk mixture to chowder slowly and simmer to desired thickness.
  • Additional milk may be added if too thick.
  • *If using frozen corn, let thaw and drain before adding.
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