Corn Chowder

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wilt bacon in a large soup pot over low heat until fat is rendered, about 5 minutes. Add the butter and allow to melt.
  • Add the onionsw and wilt over low heat for 10 minutes. Add the flour and cook, stirring, another 5 minutes.
  • Add the stock and potatoes. Continue cooking over medium-low heat. Until the potatoes are just tender, 12 to 15 minutes.
  • Add the half and half, corn, pepper, and salt. Cook 7 minutes, stirring occasionally.
  • Add the bell pepper and scallions, adjust the seasonings, and cook an additional 5 minutes.
  • Serve immediately, garnished with cilantro.
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