Corn Chorizo Tacos

Recipe by brandiebarker
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READY IN: 30mins
SERVES: 12
YIELD: 12 Tacos
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet cook chorizo until crispy; drain on a paper towel-lined plate. Pour off all but 1 tbsp of fat from skillet and add sliced red onion. Cook, stirring over medium-high heat until just soft, about 5 minutes. Add corn kernels and chorizo and cook briefly to heat through. Fill 12 heated corn tortillas with corn mixture and serve with lime wedges, sour cream and chopped cilantro.
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