Corn Chip Taco Salad
"Quick and easy and oh so good. Perfect for potlucks. My husband likes to replace the Fritos with Doritos."
photo by Lisa Sorrell
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
5
ingredients
- 1 lb ground beef, browned and drained
- 1 (1 ounce) packet taco seasoning
- 1 tomatoes, diced
- 2 cups lettuce, chopped
- 1 cup shredded cheddar cheese
- 1⁄4 cup western salad dressing
- 1 (10 1/2 ounce) bag Fritos corn chips
directions
- Season meat with taco seasoning according to package directions.
- Chill meat in refrigerator for 20 minutes.
- Mix all ingredients in a large bowl. Can be served with sour cream.
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RECIPE SUBMITTED BY
Lisa Sorrell
Lake Odessa, Michigan
My family is usually scared to ask what's for dinner as it probably will be something we have never had before and none of us know if we will like it. I have a family full of picky eaters, but I always make them at least try something before deciding if they like it or not!
