Corn Chip Taco Salad

READY IN: 30mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb ground beef, browned and drained
  • 1
    (1 ounce) packet taco seasoning
  • 1
    tomatoes, diced
  • 2
    cups lettuce, chopped
  • 1
    cup shredded cheddar cheese
  • 14
    cup western salad dressing
  • 1
    (10 1/2 ounce) bag Fritos corn chips
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DIRECTIONS

  • Season meat with taco seasoning according to package directions.
  • Chill meat in refrigerator for 20 minutes.
  • Mix all ingredients in a large bowl. Can be served with sour cream.
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