Corn-Cheese Quiche

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fit pie crust into 9-inch quiche or pie pan.
  • Cut kernels off corncobs; reserve.
  • Beat eggs in a large mixing bowl.
  • Stir in milk, cream, cheese, onion, salt, and pepper; mix well.
  • Add corn.
  • Pour into pie shell.
  • Bake in preheated 375°F oven for 20 minutes.
  • Meanwhile fry bacon until almost done; drain on paper towels.
  • Arrange bacon on top of pie.
  • Bake 10 minutes longer or until knife inserted in custard comes out clean.
  • Garnish quiche with parsley; serve hot.
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