Corn Cheese Dumplings (Backpacking)

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READY IN: 20mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • At home: place all the ingredients in a zip-locking plastic bag.
  • In camp: Add ½ cup water to the bag and mix well. Drop by the spoonful onto bubbling soup or broth.
  • Cover the pot and keep at a simmer. Check after 10 minutes.
  • When done, the dumplings are puffed and springy to the touch. Cover and cook for 5 more minutes if necessary.
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