Corn Casserole (Red Lobster Cheddar Bay Biscuit Version)

Name: Corn Casserole (Red Lobster Cheddar Bay Biscuit Version)
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6-8 serving(s)
Ingredients: 11 3/8 ounces red lobster cheddar bay biscuit mix; 1/2 cup butter (melted); 1 1/2 cups sour cream; 1/2 cup shredded sharp cheddar cheese; 15 ounces whole kernel corn; 15 ounces cream-style corn

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Recipe by jackjtl

Simple to make corn casserole using Red Lobster cheddar bay biscuit mix

READY IN: 1hr 15mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

11 ³⁄₈

ounces red lobster cheddar bay biscuit mix
¹⁄₂

cup butter (melted)
1 ¹⁄₂

cups sour cream
¹⁄₂

cup shredded sharp cheddar cheese
15

ounces whole kernel corn
15

ounces cream-style corn

DIRECTIONS

Prep: melt butter on low heat in saucepan and pre-heat over to 350 degrees.
Add all contents into casserole pan (8"x8" works well) including the biscuit mix spice pack.
Mix throughly, even out surface prior to placing in oven.
Bake at 350 degrees for approximately 60 minutes until golden.
Remove from oven and let sit for 5-10 minutes before serving.

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