Corn Casserole (Red Lobster Cheddar Bay Biscuit Version)

photo by jackjtl

- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 11 3⁄8 ounces red lobster cheddar bay biscuit mix
- 1⁄2 cup butter (melted)
- 1 1⁄2 cups sour cream
- 1⁄2 cup shredded sharp cheddar cheese
- 15 ounces whole kernel corn
- 15 ounces cream-style corn
directions
- Prep: melt butter on low heat in saucepan and pre-heat over to 350 degrees.
- Add all contents into casserole pan (8"x8" works well) including the biscuit mix spice pack.
- Mix throughly, even out surface prior to placing in oven.
- Bake at 350 degrees for approximately 60 minutes until golden.
- Remove from oven and let sit for 5-10 minutes before serving.
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