Corn Casserole from Food Network

Recipe by Chef #343317
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • carefully remove the corn from the cob with a knife and put in a food processor.
  • transfer to a large bowl.
  • coarsly puree with salt, pepper,and nutmeg.
  • in a saute pan, add the oil and the onions and saute until translucent.
  • add the onions to the corn mixture.
  • add the beaten eggs, milk,and half of the grated cheddar and combine.
  • use 2 teaspoons of oil to coat a 13x9-inch baking dish.
  • transfer the corn mixture to the dish and top with the rest of the grated cheddar.
  • place the dish in the oven and bake for 30 to 40 minutes or until the top of the casserole is golden brown in a preheated 350 degree oven.
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