Corn Casserole for Potluck

Submitted by vcarreiro

"Really tasty simple vegetable side dish for my group, invented when I had to be very thrifty. Flavors blend well overnight for leftovers, too."

 

• Ready In: 50mins
• Ingredients: 9
• Serves: 8-10

ingredients

• 10 slices bacon, cut-up and cooked
• 1 medium sized yellow onion, chopped
• 1 1⁄2 cups bell peppers, chopped (green or mixed)
• 1⁄2 cup sliced mushrooms
• 1 (2 lb) package frozen corn, thawed
• 1 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 teaspoon Mrs. Dash seasoning mix
• 3 fresh tomatoes, peeled and chopped

directions

1. Preheat oven to 350 degrees.
2. Fry bacon; cut or crumble to small pieces.
3. Remove from pan, drain most of grease.
4. Add diced onion, then peppers, mushrooms.
5. Saute till onion is cooked.
6. Add salt, pepper and seasoning mix to corn.
7. Add bacon and sauteed vegetables to corn.
8. Add chopped tomatoes to corn.
9. Blend all together and bake uncovered in large baking dish at 350 x 30 minutes.

Reviews

[cjnbsn]

This was a very good dish and we ate it as a main meal. It was different and I could see it as a definite crowd-pleaser at a potluck. Thanks!