Really tasty simple vegetable side dish for my group, invented when I had to be very thrifty. Flavors blend well overnight for leftovers, too.
Serving Size: 1 (176) g
Servings Per Recipe: 8
Calories: 250.7
Calories from Fat 124 g 50 %
Total Fat 13.8 g 21 %
Saturated Fat 4.4 g 22 %
Cholesterol 19.3 mg 6 %
Sodium 533.9 mg 22 %
Total Carbohydrate 28.6 g 9 %
Dietary Fiber 4 g 16 %
Sugars 2.5 g 10 %
Protein 7.6 g 15 %