Corn & Velveeta Casserole
"This is AWESOME!!!! My girlfriend brought this dish for Thanksgiving and we all LOVED IT!! So I wanted to share.....ENJOY!!!"
photo by CookingONTheSide
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Yields:
-
1 9x13 casserole
ingredients
- 1⁄2 cup butter
- 1 cup uncooked small shell pasta
- 1 3⁄4 cups shredded Velveeta cheese
- 1 (15 ounce) can whole kernel corn
- 1 (15 ounce) can cream-style corn
- 1⁄4 cup diced onion (optional)
directions
- Combine all ingredients into 9x13 casserole dish.
- Cover and bake@ 350 degrees for 30 mins;Stir and bake 30 mins uncovered.
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Reviews
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I had some trepidation about adding unccooked macaroni to this but needn't have worrried. It cooks up beautifully! Think I may have added a tsp. of dried onion flakes and used sharp cheddar instead of Velveeta, but it was delightful! We had a small dish left over and added some frozen chopped broccoli to it and warmed it in the microwave. It was still soooo good! Thanks for a new twist on corn casseroles! Next time I'll get pictures. (If I'm fast enough!) -
Made this for Thanksgiving and everyone loved it. Made me feel good, becuase when I first got married, I didnt know how to cook, now they all say how far I have come, and how I am the one they can count on for bringing new items to each family get together, my nephew in law said I was the best cook (couldnt bring myself to telling them how easy this recipe was!) :) -
Seriously delicious! i added extra shredded cheddar cheese on top, along with about a half cup of crushed up herb croutons at the end. REALLYYYY good! -
I started making this at Thanksgiving and make it at least once a month now for my family. My sister-in-law has made this Every Christmas for 20 years and there are never any leftovers. I grew up on boxed Mac and Cheese and would not eat the real stuff. Not anymore. My son only gets the best!! -
Absolutely wonderful ! I made this for a get together with adults and kids and everybody loved it. I would double it next time though.
see 12 more reviews
Tweaks
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This is very tasty and was apparently well-received at the pot luck I attended last night because it was all gone! Like a couple of other cooks, I used cheddar cheese instead of Velveeta. Didn't use an entire half cup of butter in the body, but saved some to sprinkle over bread crumbs on the top during the last half hour of uncovered baking.
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I had some trepidation about adding unccooked macaroni to this but needn't have worrried. It cooks up beautifully! Think I may have added a tsp. of dried onion flakes and used sharp cheddar instead of Velveeta, but it was delightful! We had a small dish left over and added some frozen chopped broccoli to it and warmed it in the microwave. It was still soooo good! Thanks for a new twist on corn casseroles! Next time I'll get pictures. (If I'm fast enough!)
RECIPE SUBMITTED BY
Capncrunch
keller, 83
<p>I love to cook and bake! I work for a bank. I love to shop for FUN! I love old vintage cookbooks with simple, tasty recipes. My passion is SEE FOOD....see it and eat it!!! Pet peeves are incomplete recipes and recipes that call for fancy ingredients. If I had a bunch of free time with no responsibilities I would shop til I dropped and spend money like there is no tomorrow....:) My hubby is a tow truck driver and we have an 25 yr old son. We have 4 minature longhaired dachshunds.... I am a breeder as well (with a collection of rare color/pattern combinations).Also, another little fact about me is that I am related to Zaar Chef NursLinda.</p>
