Corn Casserole

Recipe by Adelinkat
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) can cream-style corn
  • 1
    (16 ounce) can whole kernel corn, drained
  • 13
  • 12
    cup milk
  • 2
    eggs, beaten
  • 13
    cup flour
  • 12
    medium onion, chopped
  • salt and pepper (some cayenne pepper is pretty in this dish)
  • 12
    cup Club crackers, crushed
  • 1
    tablespoon butter, melted
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DIRECTIONS

  • 1) mix all ingredients together except crackers and butter.
  • 2) place into a baking dish
  • 3) top with crushed crackers and drizzle melted butter over the top.
  • 4) bake at 350 for an hour.
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