Corn Casserole

READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 3/4 ounce) can creamed corn
  • 1
    (15 1/4 ounce) can whole corn, drained
  • 1
    cup melted butter
  • 1
    tablespoon sugar
  • 1
    (8 1/2 ounce) box Jiffy corn muffin mix
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DIRECTIONS

  • Preheat oven to 350.
  • Drain the whole kernel corn. Mix together everything in a bowl.
  • Bake in a greased baking dish for 60 minutes.
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