Corn Casserole

"Our friend and her family came over for Thanksgiving one year. So Lori, asked what can she bring? I told her any type of casserole would be fine. Well I did not know that it would be a big hit!! That was over 8 years ago. So we've been serving it every Thanksgiving, Chrismas and by special request."
photo by pammyowl photo by pammyowl
photo by pammyowl
photo by pammyowl photo by pammyowl
photo by Chabear01 photo by Chabear01
Ready In:
1hr 15mins


  • 1 (14 3/4 ounce) can creamed corn
  • 1 (15 1/4 ounce) can whole corn, drained
  • 1 cup melted butter
  • 3 eggs
  • 1 cup sour cream
  • 1 tablespoon sugar
  • 1 (8 1/2 ounce) box Jiffy corn muffin mix


  • Preheat oven to 350.
  • Drain the whole kernel corn. Mix together everything in a bowl.
  • Bake in a greased baking dish for 60 minutes.

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  1. Corn casserole is one of my favorite side dishes and this one was delicious. Have made a couple recipes that set up denser then I would have liked but this one came out perfect. Also liked this recipe because no cheese was added. Not just for holidays anymore! Made and reviewed for PAC Spring 2013.
  2. This was pretty good, but a touch too sweet. I would omit the sugar, personally. Thanks for posting! Made for PAC Spring 2013
  3. My teenage son made this with grilled pork chops for our family's Sunday dinner. It was good.
  4. Made for Fall 09 PAC exactly as the recipe was given. I must admit I have NEVER been crazy about corn pudding/casserole, but this recipe has so changed my mind. This is really easy to make, and delicious, I have added it to my Holiday Cookbook and plan on making it to go with both Thanksgiving and Christmas meals. Thank you for showing me even old dogs can learn new tricks.
  5. This is indeed a super recipe. Everyone in the south loves corn pudding/casserole, but anyone who has tried to make it know how tricky it can be so it sets up. This makes a super, fluffy pudding. The trick is the Jiffy Mix. It's a winner, we serve it every Holiday. Yum!


I live in Chicago. I'm a Medicare Liaison(Biller)for a hospital in Oak Lawn IL. For fun I search sites for new ideas and recipes. On 10/24/07, I recently attended a book sign in Skokie at Williams-Sonoma and the guest of honor was Giada De Laurentiis, from Everyday Italian FoodNetwork. She so sweet and pleasant and the biggest smile. She took time to get to know me She sign all 4 of my books, SHHH they are Christmas gifts. I received my very first cookbook at the age of 9, BettyCrocker big red hardbound book. I still have it and still cook from it. My passion is food. We have a group of friends that go out once a month to different restaurants and try different foods. I think my best experience was the Ethiopian Restaurant. I loved the culture and the spices that they use in their cooking. My pet peeves are people who are afraid to try new things or food. I look at it this way... life is too short, enjoy every minute.
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