Corn Casserole

READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Melt butter over low heat.
  • Add flour and mix well.
  • Add milk gradually, stirring constantly, bring mixture to boiling point.
  • Add corn, sugar, salt, and pepper, heat throughly.
  • Remove from heat and add beaten eggs.
  • Pour into a greased baking dish.
  • Bake 350 degrees for 25 min, or until firm.