Corn & Camembert Bread

Recipe by Mandy
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 180.C.
  • Sift flour, mustard powder & pepper into a bowl, rub butter in with fingertips.
  • Toss corn, and cheese through flour, add eggs and enough reserved liquid to holds it together when mixed.
  • Place on a well-greased baking tray and flatten down slightly, slash dough slightly to make 8 segments.
  • Bake for 30 mins or until cooked through.
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