Corn Cake

Recipe by Malu8033
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 18cm baking pan and dust with flour.Pre-heat the oven to 180°C.
  • Shave all the corn from the cob with a sharp knife.
  • Mesure 2 cups, place all ingredients in a liquidizer, blend very well.
  • Transfer to the prepared baking pan and bake for 30 minutes.
  • This cake will have two layers, underneath it will look like a puddim and on top like a cake.
  • Refrigerate for half an hour.
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