Corn Bread Sausage Stuffing

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READY IN: 50mins
SERVES: 6-8
YIELD: 3 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, cook mushrooms, celery and onion in butter till tender.
  • Add water and bouillon; cook till bouillon dissolves.
  • In large bowl, combine mushroom mixture and remaining ingredients; mix well.
  • Loosely stuff turkey just before roasting, if desired.
  • Place remaining stuffing in greased baking dish.
  • Bake at 350 degrees for 30 minute or till hot. Refrigerate leftovers.
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