Corn, Bacon & Rice Chowder

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 3-quart saucepan, saute rice-pasta mix in butter over medium heat stirring frequently until pasta is lightly browned.
  • Stir in chicken broth and contents of seasoning packet; bring to a boil over high heat.
  • Cover; reduce heat. Simmer 8 minutes.
  • Stir in corn, milk, water and onions. Simmer uncovered, 10-12 minutes, stirring occasionally. Stir in bacon before serving.
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