Corn & Bacon Casserole

Recipe by Just Cher
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READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Cook bacon in a large skillet until crisp, drain reserving 2 tbs drippings.
  • Crumble bacon& set aside.
  • Heat drippings over medium heat,add onion& saute until tender.
  • Stir in flour, garlic,salt& pepper.
  • Cook 1 minute stirring constantly.
  • Remove from heat and stir in sour cream.
  • Add corn, parsley and half of bacon till well blended.
  • Pour mixture into a greased casserole dish.
  • Sprinkle with remaining bacon.
  • Bake 20-25 minutes or until thoroughly heated.
  • Sprinkle with chives& serve.
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