Corn and Tomato Salad With Cilantro Dressing

Name: Corn and Tomato Salad With Cilantro Dressing
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 3 cups corn kernels (fresh, cut from about 6 small ears of corn); 5 medium tomatoes, halved, seeded and chopped; 2/3 cup red onion, finely chopped; 1/4 cup olive oil; 1/4 cup fresh cilantro, fresh and chopped; 2 tablespoons mint, fresh and chopped; 2 tablespoons white wine vinegar; 1 tablespoon lime juice, freshly squeezed; 2 teaspoons brown sugar, packed; 1 garlic clove; salt and pepper (to taste)

(6)

Recipe by CHILI SPICE

Substitute chopped red or yellow bell peppers for the tomatoes in the salad; try fresh basil instead of cilantro in the dressing. Pare this side with another great side.. recipe#369273

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READY IN: 15mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

Salad
3

cups corn kernels (fresh, cut from about 6 small ears of corn)
5

medium tomatoes, halved, seeded and chopped
²⁄₃

cup red onion, finely chopped
Dressing
¹⁄₄

cup olive oil
¹⁄₄

cup fresh cilantro, fresh and chopped
2

tablespoons mint, fresh and chopped
2

tablespoons white wine vinegar
1

tablespoon lime juice, freshly squeezed
2

teaspoons brown sugar, packed
1

garlic clove
salt and pepper (to taste)

DIRECTIONS

In a large bowl combine corn, tomatoes and red onion.
In a blender combine oil, cilantro, mint, vinegar, lime juice, brown sugar, garlic and salt and pepper. Puree until smooth.
Just before serving, pour dressing over corn mixture and toss.
Try serving with recipe#369273.

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