Corn and Smoked Mozzarella Mashed Potatoes

READY IN: 42mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a large nonstick skillet coated with cooking spray over medium-high heat.
  • Add in the corn; stir/saute 5 minutes or until lightly browned; cool.
  • Place potatoes in a saucepan; add water to cover.
  • Bring to a boil; lower heat, simmer 15 minutes or until tender.
  • Drain and return potatoes to pan.
  • Add milk, cheese, and butter; mash to desired consistency.
  • Cook 2 minutes, stirring constantly.
  • Stir in corn, cilantro, and remaining ingredients.
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