Corn and Sausage Casserole

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READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    eggs, beaten
  • 17
    ounces creamed corn
  • salt, to taste
  • 1
    cup breadcrumbs
  • 1
    sausage, cooked, drained
  • 12
    cup cracker crumb
  • 1
    cup cheese, shredded
  • pepper, to taste
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DIRECTIONS

  • Combine all ingredients except cracker crumbs, mix well.
  • Spoon into greased 10x6-inch baking dish. Sprinkle with cracker crumbs.
  • Bake 350 degrees for 50 minutes.
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