Corn and Rice Calas

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READY IN: 15mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine corn, egg, jalapeno, onion, and scallion, set aside.
  • In another bowl, mix flour and baking powder.
  • Mix well into the corn mixture.
  • Stir in the rice, salt, cayenne and black pepper.
  • Heat oil in large cast iron skillet on medium. Drop two or three at a time in 2 Tbls mounds, cook 3-4 minutes each side.
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